Bakery & pastry

In the Sergiev Kanon assortment, there is a great selection of lenten products. Our process engineers strive to diversify lenten treats and adapt old recipes of Russian cooks to modern technology and GOST (Russian State Standard - refers to a set of International Standards. Works since USSR). The most popular desserts are honey-cake "Kovrizhka", raisin and dried apricot kovrizhka, Monastery pryanik and rum baba.