Monastery Pryanik

This lenten gingerbread is made only with natural products according to ancient Lavrovsky’s recipe.

Ingredients: wheat flour of the highest quality, sugar, fruit marmalade, honey, sunflower oil, cinnamon, drinking soda
Nutrition facts: protein 7.4 g, fat 6.4 g, total carbohydrate 70.0 g/100 cm³
Energy: 362 kcal/100 cm³
Storage conditions: any temperature between +6 and +15°С with relative humidity no more than 75%
Shelf life: 20 days
GOST (Russian State Standard - refers to a set of International Standards. Works since USSR): 15810-96
Weight: 180 g
Barcode: 4627096120526