Rum Baba

Ingredients: wheat flour of the highest quality, sugar, vegetable oil, yeast, salt, vanillin, lenten margarine, raisin, cognac, frosting
Nutrition facts: protein 6.5 g, fat 8.2 g, total carbohydrate 63.4 g/100 cm³
Energy: 259 kcal/100 cm³
Storage conditions: any temperature between +6 and +25°С with relative humidity no more than 75%
Shelf life: 48 hours
Technical standards: 9110-002-70475348-08
Weight: 100 g
Barcode: 4627096120618

A small yeast cake “Rum baba” is another tasty and natural product from our assortment of pastry for fasting.