Monastery No Yeast Sourdough Kvass
- Ingredients: water, sugar, kvass wort concentrate, raisin, natural sourdough starter
- Nutrition facts: total carbohydrate 7.7 g/100 cm3
- Energy: 30.8 kcal/100 cm3
- Alcohol: no more than 1.2%
- Shelf life: 60 days in any temperature between +2 and +6°С
- GOST (Russian State Standard - refers to a set of International Standards. Works since USSR): 31494-2012
- Volume: 1.5 litres PET; barcode: 4607969600010; multiple package: 6 pieces
- Volume: 0,45 litre PET; barcode: 4607969600034; multiple package: 10 pieces
Natural kvass is made of a rye sourdough starter according to an ancient monastery recipe without using industrial yeast. It has a delightful sweet and sour taste and an aroma of freshly baked bread.