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Soft Drinks /

Monastery No Yeast Sourdough Kvass

Natural kvass is made of a rye sourdough starter according to an ancient monastery recipe without using industrial yeast. It has a delightful sweet and sour taste and an aroma of freshly baked bread.

  • Ingredients: water, sugar, kvass wort concentrate, raisin, natural sourdough starter
  • Nutrition facts: total carbohydrate 7.7 g/100 cm3
  • Energy: 30.8 kcal/100 cm3
  • Alcohol: no more than 1.2%
  • Shelf life: 60 days in any temperature between +2 and +6°С
  • GOST (Russian State Standard - refers to a set of International Standards. Works since USSR)31494-2012
  • Volume: 1.5 litres PET; barcode: 4607969600010; multiple package: 6 pieces
  • Volume: 0,45 litre PET; barcode: 4607969600034; multiple package: 10 pieces