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Sergievsky Rye No Yeast Bread

“Sergievsky” bread is yeast-free, it is made according to ancient monastery recipes using a sourdough starter. This is ours simplest and most complex real Russian bread.

Ingredients: peeled rye flour, vegetable oil, water, sugar, table salt, sourdough starter
Nutritional value: protein 6.0 g, fat 1.1 g, carbohydrates 43.2 g/100 cm³
Energy: 196 calories/100 cm³
Storage conditions: any temperature between +6 and +25°С with relative humidity no more than 75%
Shelf life: 120 hours
Technical standards: 9110-003-70475348-13
Weight: 830 g
Barcode: 4627096120014