Rye & Wheat Bread

Ingredients: peeled rye flour, wheat flour of the highest quality, pure water, vegetable oil, fresh yeast, sugar, table salt
Nutritional value: protein 5.7 g, fat 1.7 g, carbohydrates 42.0 g/100 cm³
Energy: 196 calories/100 cm³
Storage conditions: any temperature between +6 and +25°С with relative humidity no more than 75%
Shelf life: 72 hours
Technical standards: 9110-003-70475348-13
Weight: 700 g
Barcode: 4627096121905