Sergiev Kanon Russian Camembert Soft Cheese

• Ingredients: raw milk, mesophilic and lactic acid bacteria, table salt, milk-clotting enzyme of animal origin, mould culture Penicillium Candidum, mould culture Geotrichum candidum
• Weight: 170 g
• Energy: 324 kcal
• Shelf life: 45 days
• Storage conditions: in a temperature between +2°С and +6°С
• Fat: 45%