Sergiev Kanon Russian Camembert Soft Cheese

Ingredients: raw milk, mesophilic and lactic acid bacteria, table salt, milk-clotting enzyme of animal origin, mould culture Penicillium Candidum, mould culture Geotrichum candidum
Weight: 170 g
Energy: 324 kcal
Shelf life: 45 days
Storage conditions: in a temperature between +2°С and +6°С
Fat: 45%