Cheeses /
Sergiev Kanon Mozzarella Soft Cheese
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This legendary soft cheese is made of raw milk according to the original Italian recipe. A mozzarella ball 170±10 g is hermetically packed and stored in a brine in a plastic bucket.
- Ingredients: raw milk, salt, citric acid, rennet enzyme, starter of Direct Vat Inoculation thermophilic cultures
- Weight: 170 g
- Energy: 338 kcal
- Shelf life: 7 days
- Storage conditions: in a temperature between +2°С and +6°С
- Fat: 45%