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Cheeses /

Sergiev Kanon Mozzarella Soft Cheese

This legendary soft cheese is made of raw milk according to the original Italian recipe. A mozzarella ball 170±10 g is hermetically packed and stored in a brine in a plastic bucket.

  • Ingredientsraw milk, salt, citric acid, rennet enzyme, starter of Direct Vat Inoculation thermophilic cultures
  • Weight: 170 g
  • Energy: 338 kcal
  • Shelf life: 7 days
  • Storage conditions: in a temperature between +2°С and +6°С
  • Fat: 45%