Sergiev Kanon Mozzarella Soft Cheese

Ingredients: raw milk, salt, citric acid, rennet enzyme, starter of Direct Vat Inoculation thermophilic cultures
Weight: 170 g
Energy: 338 kcal
Shelf life: 7 days
Storage conditions: in a temperature between +2°С and +6°С
Fat: 45%

This legendary soft cheese is made of raw milk according to the original Italian recipe. A mozzarella ball 170±10 g is hermetically packed and stored in a brine in a plastic bucket.

Sergiev Kanon Mozzarella Soft Cheese

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