Sergiev Kanon Burrata Soft Cheese

• Ingredients: raw milk, citric acid, milk-clotting enzyme of animal origin, starter of Direct Vat Inoculation (DVI) thermophilic cultures, creamer
• Weight: 130 g
• Energy: 338 kcal
• Shelf life: 5 days
• Storage conditions: in a temperature between +2°С and +6°С
• Fat: 45%