Sergievsky Rye No Yeast Bread

  • Ingredients: peeled rye flour, vegetable oil, water, sugar, table salt, sourdough starter
  • Nutritional value: protein 6.0 g, fat 1.1 g, carbohydrates 43.2 g/100 cm3
  • Energy: 196 calories/100 cm3
  • Storage conditions: any temperature between +6 and +25°С with relative humidity no more than 75%
  • Shelf life: 120 hours
  • Technical standards9110-003-70475348-13
  • Weight: 830 g
  • Barcode: 4627096120014

“Sergievsky” bread is yeast-free, it is made according to ancient monastery recipes using a sourdough starter. This is ours simplest and most complex real Russian bread.

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