Borodinsky Malt Bread

Ingredients: wholemeal rye flour, wheat flour of type 2, pure water, barley malt syrup, sugar, coriander, table salt, compressed yeast, fermented rye malt
Nutritional value: protein 8.1 g, fat 1.1 g, carbohydrates 44.9 g/100 cm³
Energy: 211 calories/100 cm³
Storage conditions: any temperature between +6 and +20°С with relative humidity no more than 75%
Shelf life: 72 hours
Technical standards: 9110-003-70475348-13
Weight: 500 g
Barcode: 2000000085715