Oven-Bottom Rye & Wheat Bread

• Ingredients: wheat flour of the highest quality, flour of type 2, rye sourdough, table salt, sugar, pure water
• Nutritional value: protein 8 g, fat 1.3 g, carbohydrates 54.6 g/100 cm³
• Energy: 226 calories/100 cm³
• Storage conditions: any temperature between +6 and +25°С with relative humidity no more than 75% 
• Shelf life: 72 hours
• GOST (Russian State Standard - refers to a set of International Standards. Works since USSR): 31807-2018
• Weight: 1500 g
• Barcode: 2000035008307